Baked Summer Vegetables

PREP TIME: 5 mins

COOK TIME: 20 mins

TOTAL TIME: 25 mins

Recipe: by Natalie Baugh

Serves: 4-6


  • 5- 8 long untrimmed carrots
  • 1/4 cup of cut up organic green beans
  • 1/4 cup of chopped mushrooms
  • 1/4 cup of chopped zucchini
  • 1/4 cup diced onions
  • 2 tsp salt & pepper
  • 2-3 Tbsp of organic extra virgin olive oil
  • 1 Tbsp. of dried basil
  • 2 Tbsp. of dried (or fresh) rosemary (Fresh is preferred) 
  • 1 Tbsp minced garlic
  • 3 Tbsp. of fresh parmesan 


  1. Take out a baking sheet and preset the oven to 400 degrees F.
  2. Wash the vegetables and chop up the green beans, zucchini, mushrooms and onions.
  3. Arrange and spread out the vegetables on a long baking sheet 
  4. Poor the olive oil and the spices over the vegetables and mix thoroughly.
  5. Spread the parmesan cheese over the vegetables and mix thoroughly.
  6. Place in the oven for 20 min or until the carrots are soft enough to stick a fork through with ease. 
  7. Serve and enjoy!
Natalie Baugh